Functions and Tasks:
– Oversee the daily operations of the cafe and coworking space.
– Manage staff, coordinate schedules, and ensure customer satisfaction.
– Develop and implement operational policies and procedures.
– Handle budgeting, financial planning, and reporting.
– Ensure compliance with health and safety regulations.
– Liaise with vendors, suppliers, and partners.
– Drive marketing and promotional efforts to enhance business visibility.

Qualifications:

• Proven experience in a managerial role, preferably in hospitality or coworking spaces.
• Strong leadership and organizational skills.
• Excellent communication and customer service abilities.
• Financial acumen and experience with budgeting and planning.