Functions and Tasks:

• Supervise daily operations of the self-serve cafe area.
• Ensure high standards of food and beverage service.
• Manage inventory and coordinate with catering partners.
• Oversee selection and display of merchandise.
• Track inventory and coordinate reorders with suppliers.
• Develop promotional strategies for merchandise sales.
• Train and oversee cafe staff.

Qualifications:

• Experience in cafe or retail management.
• Strong customer service skills.
• Excellent organizational and multitasking abilities.